Ingredients:
- About 250g Shishito peppers (will be 20-23 peppers - just fits standard pan)
- Splash of cooking oil
- Salt to taste
Instructions:
Wash and dry peppers.
Heat the pan, add oil.
Add peppers to the pan and cook until they are slightly charred.
Transfer them to a serving dish, sprinkle with the salt and toss.
You can also squeeze some lime juice if you want to.