Louisiana Hot Sauce
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
1 pound fresh red chili peppers
2 cups distilled white vinegar
1 tablespoon salt
Instructions
1. Cut the ends off the chilies, but do not remove the seeds.
2. Over high heat, add the chilies, vinegar, and salt into a large pot and bring the vinegar to a simmer.
3. Lower to medium heat and continue simmering for 5 minutes or until the chilies are soft.
4. Transfer the mix to a blender and blend until the mix is smooth. There will still be seeds.
5. Strain the sauce into a container and let it settle to room temperature.
6. Recommended: Refrigerate for at least 30 minutes prior to use.
Recipe Notes
For optimal taste, refrigerate for a week or two prior to use.
Source: https://www.pepperscale.com/louisiana-hot-sauce-recipe/